Espresso Coffee Shot

The classic espresso is the base to any good coffee.

Ingredients

1. 20 g Freshly Roasted Coffee Beans
2. Filtered Water

Steps

1. Run your espresso machine for 10 seconds to fill heating chamber with fresh water.

   

2. Using a conical burr coffee grinder, grind 20g of beans.

   

3. Add powder to portafilter & press (not too firmly).

   

4. Filter 30ml of water through the coffee, this is enough to extract the oil from the coffee. Any more and your coffee will have a bitter taste.

   

5. Add sugar to taste.

   

6. Flush the espresso machine with water to remove leftover oil.

   

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