Epic Grilled Asparagus

READY IN: 25mins

INGREDIENTS

  • 1bunchasparagus, thick ends removed
  • 1tablespoon extra-virgin olive oil
  • 3pinchescoarse sea salt
  • 3 cranks fresh cracked pepper
  • NUTRITION INFO

    Serving Size: 1 (123) g

    Servings Per Recipe:4

    Calories: 56.4

    Calories from Fat 32 g 58 %

    Total Fat 3.6 g 5 %

    Saturated Fat 0.5 g 2 %

    Cholesterol 0 mg 0 %

    Sodium 105.8 mg 4 %

    Total Carbohydrate5 g 1 %

    Dietary Fiber 2.4 g 9 %

    Sugars 1.6 g 6 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • 1. Place asparagus on a plate and brush with olive oil.
  • 2. Using tongs, plave the asparagus on a hot grill, and roast, turning often until lightly browned (You can also roat it on a baking sheet in an over preheated to 400 deg. F, toss frequently.).
  • 3. Plate and sprinkle with coarse sea salt and a few cranks from a pepper mill.
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