Eggplant crispy bharta

Baingan ka bharta

Ingredients

  1. 3 big eggplant peeled and diced
  2. 2 big chopped onions
  3. 6 large red tomatoes diced
  4. 2 green chilli
  5. 1 tablespoon salt
  6. 1 tablespoon cumin seeds
  7. 1 tablespoon cumin powder
  8. 1 tablespoon turmeric
  9. 1 tablespoon red chilli powder
  10. 1 tablespoon coriander powder
  11. 1 tablespoon garam masala
  12. 1 tablespoon chaat masala
  13. Half tablespoon black pepper powder
  14. Few chilli flakes
  15. 1 cup boiled peas
  16. Some chopped ginger
  17. 1 tablespoon curry leaves
  18. 1 tablespoon kasoori methi

Steps

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles

  2. Now for masala, in a heavy base pan add some oil and cumin seeds

  3. Now add ginger and green chilli

  4. Now add onion and roast until it looks little golden

  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes

  6. Now stir the masala at very low flame for atleast 20 minutes

  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes

  8. Yummy eggplant bharta is ready

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