Edible Meatloaf

READY IN: 1hr 5mins

INGREDIENTS

  • 1 12 lbsground beef
  • 1tablespoonsalt
  • 1tablespoonpaprika
  • 12 tablespoongarlic powder
  • 1cup cooked carrot
  • 2eggs
  • 34 cupbreadcrumbs
  • 4tablespoonsunsalted butter
  • 14 cupall-purpose flour
  • 2cupsbeef broth
  • NUTRITION INFO

    Serving Size: 1 (264) g

    Servings Per Recipe:4

    Calories: 642

    Calories from Fat 370 g 58 %

    Total Fat 41.1 g 63 %

    Saturated Fat 18.5 g 92 %

    Cholesterol 239.2 mg 79 %

    Sodium 2512.2 mg 104 %

    Total Carbohydrate25.6 g 8 %

    Dietary Fiber 2.7 g 10 %

    Sugars 3.1 g 12 %

    Protein 40.5 g 81 %

    DIRECTIONS

  • Meatloaf:
  • In a large bowl, mix together ground beef, salt, paprika, garlic powder, cooked carrots, eggs and bread crumbs, mixing until thoroughly combined but letting the carrots retain some shape.
  • Press meatloaf mixture into a greased loaf pan, smoothing out the top to the edges of the pan.
  • Cook in 375F oven for 60 minutes until the top becomes crusty and the juices are clear and visible.
  • Gravy:
  • In a medium saucepot over medium-high heat, melt 4 tablespoons of butter.
  • Once fully melted and bubbling, add in 1/4 cup all purpose flour and stir with a wire whisk until fully incorporated.
  • Once roux has cooked for a few seconds, cooking out the raw flour taste, slowly pour in room temperature or slightly warmed-up beef broth, whisking as you pour.
  • Whisking gently, let the gravy come to a boil. Once thickened, turn down the heat and continue cooking at low heat until it reaches the desired consistency, then season to taste.
  • Pour the warm gravy over slices of meatloaf and enjoy!
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