Easy Strawberry Cobbler
Active Time: 20 Mins
Total Time: 1 Hour
Yield: Serves 12 (serving size: about 3/4 cup)
Just because it’s easy doesn’t mean this biscuit-topped strawberry cobbler won’t impress. In fact, bursting with vibrant berry flavor (regardless of how perfectly ripe your strawberries may or may not be), we can just about guarantee that it will. We keep this stunning berry dessert stunningly simple by using Bisquick baking mix for the topping. The bottoms of each fluffy biscuit soaks up luscious juices from the berries while the tops bake up golden-crisp. And sprinkling the cobbler’s Bisquick topping with a bit of turibinado sugar is a pro’s touch for adding visual and textural interest. Serve with whipped cream or vanilla ice cream for the full cobbler experience.
- 2 1/2 cups all-purpose baking mix (such as Bisquick)
- 3/4 cup whole milk
- 2 tablespoons packed light brown sugar
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 4 pounds fresh strawberries, quartered
- 1 tablespoon vanilla extract
- 1 tablespoon turbinado sugar
- Whipped cream for serving
How to Make It
Preheat oven to 375ºF. Stir together baking mix, milk, and brown sugar in a medium bowl until combined. Set aside.
Whisk granulated sugar, cornstarch, and salt in a large bowl. Add strawberries and vanilla extract, and stir to combine. Transfer to a lightly greased 13- x 9-inch baking dish.
Drop large spoonfuls of dough over strawberries; sprinkle evenly with turbinado. Bake in preheated oven until top is golden and filling is bubbly, about 30 minutes. Let stand 10 minutes before serving. Serve with whipped cream, if desired.
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