Delicious Mac & Cheese

READY IN: 25minsYIELD: 6 SERVUNGS

INGREDIENTS

  • 16ounceselbow macaroni
  • 4cupschicken broth
  • 4tablespoonsbutter
  • 1⁄2 teaspoonkosher salt (generous)
  • 1⁄4 cupwhipping cream
  • 2cupsmild cheddar cheese, shredded
  • 3⁄4 cupwhole milk
  • 1⁄2 cupparmesan cheese, shredded
  • 1⁄2 teaspoongarlic salt
  • 1⁄2 teaspoonparsley
  • 1⁄2 teaspoondry mustard

    • NUTRITION INFO

    Serving Size: 1 (340) g

    Servings Per Recipe:6

    Calories: 635

    Calories from Fat 264 g 42 %

    Total Fat 29.4 g 45 %

    Saturated Fat 17.6 g 87 %

    Cholesterol 83.9 mg 27 %

    Sodium 1142.4 mg 47 %

    Total Carbohydrate63.6 g 21 %

    Dietary Fiber 2.6 g 10 %

    Sugars 4.5 g 17 %

    Protein 27.7 g 55 %

    DIRECTIONS

  • Place macaroni and salt in Instant Pot. Pour chicken broth over macaroni so that all macaroni is covered by liquid. Stir.
  • Cut butter into small pieces and place on top of pasta.
  • Place lid on top of Instant Pot and secure in place.
  • Move vent to SEALING position.
  • Press MANUAL button and set timer for 4 minutes.
  • When finished cooking, allow for a 10 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. (Some foam might come out of the vent, just use a paper towel to quickly wipe it off).
  • Remove lid and add whipping cream, milk, cheddar cheese, and Parmesan cheese. Add in seasonings and mix together until the cheese is all smooth and melted.
  • Serve warm.

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