Sweet dumplings from Japan
Recipe from The Spruce Eats


  1. 1 1/3 cup rice flour
  2. 1 1/3 cup sweet rice flour
  3. 3/4 cup hot water
  4. 2/3 cup water
  5. 1/2 cup sugar
  6. 2 1/2 tablespoons soy sauce, (probably a flavor thing)
  7. 1 1/2 tablespoons cornstarch (mixed with 1 1/2 tablespoons of water)
  8. 5 skewers


  1. Preheat food steamer

  2. Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl

  3. Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth

  4. Continue mixing until all contents in the bowl are combined

  5. Knead dough with hands until smooth

  6. Divide dough into small pieces and roll into balls

  7. Place dumplings into steamer and steam them on high for 10 minutes

  8. Grab a saucepan

  9. Mix water, the rest of the sugar, and soy sauce in saucepan

  10. Boil the mixture over medium heat

  11. Pour corn starch into mixture and stir

  12. Bring to boil again and stop heat

  13. Grill skewered dumplings until slightly grill-marked

  14. Pour the mixture over your dumplings

  15. Enjoy!

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