Dairy Free New England Seafood Chowder

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!


  1. 1 sweet onion
  2. 2 celery stalks
  3. 2 medium red potatoes
  4. 1 cup frozen calamari rings
  5. 1 cup frozen small scallops
  6. I cup frozen clams
  7. 1 tsp salt
  8. 1 tsp pepper
  9. 1 bay leaf
  10. 1 large tbsp (scoop) dairy free butter
  11. 1 jar clam juice
  12. 1 cup dairy free milk
  13. 16 oz dairy free half and half
  14. to taste Salt and pepper


  1. Chop up the onions and celery: set aside.

  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.

  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.

  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.

  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

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