Daal recipe
Ingredients
- 1 cup Tuvar daal
- 8-10 Green chillies
- 1 Tomato
- Coriander leaves handful
- Curryvleaves
- 1 tsp Cumin seeds
- 2 Dry red chillies
Steps
Take tuvar daal (lentil) in a cooker add tomatoes and green chillies, coriander leaves to it.
Pressure cook it fo 15mins. After daal get soft remove it. Grind it.
Then take a pan add cumin seeds, curry leaves and dry red chillies and saute for 5mins. Then add daal paste to it. Daal shod b dry not watery. At last add salt to it.
Serve with white rice
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