Crock Pot Taco Meat
Taco night just got easier.
- 2 pounds meat – ground beef
- 1 cup salsa (per every 2 pds of meat.)
- 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Place the ground meat (raw) in the crock pot.
Pour the salsa on top and sprinkle with the taco seasoning mix.
Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
Source: Read Full Article