Crispy salmon with chared vegetable and fondant potato

Ingredients

  1. 4 Pieces Salmon (150-200gram each)
  2. 2 Idaho Potato
  3. 500 gr Romanesco
  4. 100 gr Pearl Onion
  5. 100 ml Fish stock
  6. 200 ml Double Cream
  7. 300 ml white wine
  8. 50 ml white wine vinegar
  9. 3 Shallot
  10. 1 bunch Taragon
  11. 2 Lemon
  12. 1 Block Butter
  13. Micro green
  14. Salt, Pepper
  15. Chives
  16. EQUIB: 2 Pots, 2Pans(1 non-stick),blender,Cutting ring(3-4in)

Steps

  1. 2322r2r43drfer4

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