Crispy salmon with chared vegetable and fondant potato
Ingredients
- 4 Pieces Salmon (150-200gram each)
- 2 Idaho Potato
- 500 gr Romanesco
- 100 gr Pearl Onion
- 100 ml Fish stock
- 200 ml Double Cream
- 300 ml white wine
- 50 ml white wine vinegar
- 3 Shallot
- 1 bunch Taragon
- 2 Lemon
- 1 Block Butter
- Micro green
- Salt, Pepper
- Chives
- EQUIB: 2 Pots, 2Pans(1 non-stick),blender,Cutting ring(3-4in)
Steps
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