Creamy Tahini Dressing

Active time: 5 min. Total time:5 min.
Yield: 1 cup

Lots of flavors battle it out in this rich, sweet topping with acid and spice thrown in for good measure, but tahini wins at the end with a mouth-coating finish move. Use warm water to dissolve the tahini—it’ll moderate the graininess. This goes well with meat, like grilled chicken (it’s also great used as a board dressing) and both fresh and roasted vegetables. Drizzle it over a grain bowl or veggie-heavy salad for some extra flavor. 


  • 6 tablespoons mayonnaise
  • 1/4 cup warm water
  • 3 tablespoons tahini
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Mexican-style hot sauce (such as Valentina)
  • 1/2 teaspoon Dijon mustard

How to Make It

Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.

Source: Read Full Article