Creamy pork chops

This is a recipe that is an old favorite…it sounded weird to me at first but is like a creamy gravy over rice.


  1. 4 bone in pork chops 1/4 to 1/2 thick
  2. 1/3 cup butter
  3. 1/2 cup finely chopped carrots
  4. 1 tablespoon basil
  5. 4 tablespoons flour
  6. 2-3 cups milk
  7. 1/4 cup water
  8. to taste Salt and pepper


  1. In a large skillet melt 1 tablespoon of butter and brown porkchops using medium heat.

  2. Add carrots to porkchops and continue to saute for 5 mins.

  3. Remove porkchops leaving as much of the carrots in the skillet.

  4. Add remaining butter and melt.

  5. Add basil, salt and pepper.

  6. Add flour slowly to make a rue. Cook rue for 2 to 3 mins until it begins to brown and carrots start to caramelize.

  7. Using medium hest slowly whisk in milk and water until a thick sauce forms.

  8. Return porkchops and simmer over low heat for 5 mins.

  9. Serve over rice or egg noodles.

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