CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free
- 2 cups almond flour
- 1 cup Stevia for Baking
- 1 cup crushed walnuts
- 3 tbs Chia Seeds
- 1 tbs Aluminum green baking powder
- 1/2 tsp Xantham gum
- 1/2 cup dried cranberry powder
- 2 eggs
- 1/2 cup softened butter
- 2 tbs olive oil
- 1 tsp vanilla extract
- 3 tbs cream cheese
- 1 tsp lemon extract
- 1 tbs xylitol
Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
Bake in a 375° oven for 8 minutes
For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
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