Coriander paratha


  1. 250 g all purpose flour maida
  2. Half cup water
  3. Salt
  4. Fresh finely chopped coriander leaves a cup
  5. Oil


  1. Take all purpose flour and add salt little oil into and a cup of coriander leaves finely chopped.

  2. Then make a dough of it.

  3. Then make parathas of this dough. U can apply butter on paratha also for more taste.

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