ClubFoody’s California Burgers

READY IN: 13mins

INGREDIENTS

  • 2largechicken breasts, cut in half and pounded down
  • 12 teaspoonsea salt (to taste)
  • 12 teaspoonsmoked paprika, to taste
  • 12 teaspoonblack pepper, to taste
  • 4largehamburger or 4 largekaiser rolls
  • 2slicesmonterey jack pepper cheese
  • 8slicesbacon, cooked
  • 12 cupguacamole (or more if needed)
  • 4slicestomatoes
  • 4largebutter lettuce leaves, washed
  • 6tablespoonsmayonnaise (or Miracle Whip)
  • NUTRITION INFO

    Serving Size: 1 (138) g

    Servings Per Recipe:4

    Calories: 257.3

    Calories from Fat 164 g 64 %

    Total Fat 18.3 g 28 %

    Saturated Fat 7 g 35 %

    Cholesterol 69.7 mg 23 %

    Sodium 546.7 mg 22 %

    Total Carbohydrate1.6 g 0 %

    Dietary Fiber 0.6 g 2 %

    Sugars 0.8 g 3 %

    Protein 20.9 g 41 %

    DIRECTIONS

  • Preheat the grill to 500ºF.
  • Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
  • When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
  • Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
  • When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
  • Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
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