2largechicken breasts, cut in half and pounded down
1⁄2teaspoonsea salt (to taste)
1⁄2teaspoonsmoked paprika, to taste
1⁄2teaspoonblack pepper, to taste
4largehamburger or 4 largekaiser rolls
2slicesmonterey jack pepper cheese
8slicesbacon, cooked
1⁄2cupguacamole (or more if needed)
4slicestomatoes
4largebutter lettuce leaves, washed
6tablespoonsmayonnaise (or Miracle Whip)
NUTRITION INFO
Serving Size: 1 (138) g
Servings Per Recipe:4
Calories: 257.3
Calories from Fat 164 g64 %
Total Fat 18.3 g28 %
Saturated Fat 7 g35 %
Cholesterol 69.7 mg 23 %
Sodium 546.7 mg 22 %
Total Carbohydrate1.6 g 0 %
Dietary Fiber 0.6 g2 %
Sugars 0.8 g3 %
Protein 20.9 g 41 %
DIRECTIONS
Preheat the grill to 500ºF.
Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
