Cinnamon Roll Cookies
From now, this will be your favorite go-to recipe for quick and easy cookies!
- Pie crust
- 1 1/2 cup AP flour
- 1/4 tsp baking powder
- 1/3 cup butter
- 2 tbsp white sugar
- 1/2 tsp salt
- 1 tsp vanilla bean extract
- 4 tbsp + 1/4 tsp whole milk (low-fat works as well.)
- 1/4 cup butter
- 4 tbsp light brown sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 1 1/2 tbsp whole milk (low-fat works as well)
- 1/2 tbsp cream cheese
Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit)
Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.
Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.
In a small separate bowl, mix the milk and vanilla bean extract together.
Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.
In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up.
With a sharp knife, cut each slice about 1 inch thick.
Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.
While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.
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