Chinese Cabbage with Scallop Soup
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.
- Chinese cabbage
- Goji berries
- 6 cloves garlic
- 4 slices young ginger
- 1 tbsp Abalone sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tsp stock powder
Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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