Chinese Cabbage Soup

This was usually cooked by my Beloved Mother for family dinner.


  1. 1 bundle Chinese Cabbage
  2. 1/4 ground beef
  3. 1 medium sized tomato
  4. 1 medium size garlic
  5. 4 cloves garlic


  1. Slice the tomatoe, garlic and onion into standard saute size

  2. Add 5mugs of water then wait until boil then put the white stem

  3. Cut the Chinese cabbage into small pieces

  4. Separate the white stem to its leaf

  5. Saute the onion, garlic and tomato together with the ground beef

  6. Add 5mugs of water. Wait until it boils then put the white stems.

  7. If the white stems are cooked add the leaves. Then seasonings

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