Chicken Noodle Soup

Lots of noodles.

Ingredients

  1. 1 pound Chicken
  2. 1 tablespoons Garlic (minced)
  3. 2 tablespoons Butter
  4. 48 ounces Chicken Broth
  5. 1 teaspoon Salt
  6. 1 teaspoon Black Pepper
  7. 1 tablespoon Celery leaves
  8. 1 medium Onion (chopped)
  9. 4 sticks Celery (chopped)
  10. 3 Carrots (sliced)
  11. 12 ounces Wide Egg Noodles
  12. 2 Green Onions (sliced)
  13. 1/2 teaspoon Parsley

Steps

  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.

  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.

  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.

  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.

  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

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