Chicken bacon Butter garlic shrimp Asian style nachos

Ingredients

  1. Chicken
  2. Wong tong wraps
  3. Cheddar cheese
  4. Shrimp
  5. Bacon
  6. Sour cream
  7. Asian style sauce
  8. Green onions
  9. Butter
  10. Garlic
  11. Frank’s red hot sauce

Steps

  1. Cut Wong tong wraps into triangles deep fry wonton wraps

  2. Lay out a layer of nachos all over a pizza tray or baking sheet

  3. Fry your bacon and chicken

  4. Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded

  5. Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together

  6. Let everything cool down then start assembling you’re Nachos

  7. Layer nachos with chicken Then bacon cheddar cheese and green onion

  8. Put another layer of nachos on top of that layer and repeat the process

  9. Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions

  10. Put in oven under the broiler on low until cheese is melted through

  11. In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream

  12. Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix

  13. And there you have it Asian style bacon chicken garlic butter shrimp nachos

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