Cherry Cinnamon Roll Hand Pies
- 2 tubes (12.4 oz.) Cinnamon Rolls
- 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Sprinkle of cinnamon sugar for topping
Grease a 12 cup muffin tin with butter cooking spray…
Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
Drizzle icing over top of warm cinnamon hand pies and serve !
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