Chermoula, made by blending herbs, lemon and saffron, is a marinade and relish used in traditional Maghreb cuisines (Algerian, Libyan, Moroccan and Tunisian). This here is an easy and healthy recipe that’s full of flavour.
- 500 gm chicken thigh,bone in
- 3 tbsp olive oil
- For the marinade
- 1/4tsp paprika powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 +1/2 tbsp chermoula sauce
- Ingredients for chermoula sauce
- 1 tsp cumin seeds
- 1/2 tsp coriander seeds
- 6 cloves garlic
- 1 cup parsley ,tightly packed
- 1/2 tsp salt
- 1/4 tsp paprika powder
- 1/2 tsp red chilli flakes
- 2 tsp dried mint leaves
- 1 large pinch saffron
- 1 green chilli
- 2-3 tbsp or as required olive oil
- 1 lemon zest
- 1/2 lemon juice
Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 – 12 minutes or til the chicken is cooked through.
Remove and serve immediately with remaining chermoula sauce.
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