Cheesy Tuna Noodle Casserole

Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 tablespoons vegetable oil
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup red bell pepper, chopped
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 (5 ounce) can tuna, drained
  • ¼ cup milk
  • ¼ teaspoon salt
  • ground black pepper to taste
  • ¼ cup Italian seasoned bread crumbs
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.

  • Step 3

    While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.

  • Step 4

    Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.

  • Step 5

    Fold the noodles into the saucepan.

  • Step 6

    Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

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