Cheesecake Fat Bombs
- 175 g Natural Cream Cheese
- 90 g Butter
- 90 g Coconut oil
- Sweetener (Stevia, sugar etc.)
- Toppings (Dark chocolate, coconut flakes, chia seeds)
Melt the butter
Mix the butter, coconut oil and cream cheese.
Make little balls on a plate of your choice
Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
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