Cheesecake Fat Bombs


  1. 175 g Natural Cream Cheese
  2. 90 g Butter
  3. 90 g Coconut oil
  4. Sweetener (Stevia, sugar etc.)
  5. Toppings (Dark chocolate, coconut flakes, chia seeds)


  1. Melt the butter

  2. Mix the butter, coconut oil and cream cheese.

  3. Make little balls on a plate of your choice

  4. Add toppings

  5. Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.

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