Candied sweet potato(Daigaku Imo)

Daigaku Imo is a traditional and a very popular snack in Japan.
Usually fried sweet potatoes are coated with sugar,
This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying.


  1. 1 sweet potato
  2. a
  3. 1 tablespoon soy sauce
  4. 2 tablespoons mirin
  5. 1 tablespoon maple syrup


  1. Wash sweet potatoes well and cut them into pieces.
    Soak sweet potatoes in water for about 5 minutes

  2. Drain the water and heat in the range for 600w3 minutes.

  3. Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.

  4. Turn off the fire, add A, and fry the sweet potatoes

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