Candied sweet potato（Daigaku Imo)
Daigaku Imo is a traditional and a very popular snack in Japan.
Usually fried sweet potatoes are coated with sugar,
This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying.
- 1 sweet potato
- 1 tablespoon soy sauce
- 2 tablespoons mirin
- 1 tablespoon maple syrup
Wash sweet potatoes well and cut them into pieces.
Soak sweet potatoes in water for about 5 minutes
Drain the water and heat in the range for 600w3 minutes.
Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.
Turn off the fire, add A, and fry the sweet potatoes
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