Butternut squash Pie

Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.


  1. 3 butternut Squash
  2. Cinnamon
  3. Allspice
  4. Coconut milk
  5. Coconut creamed
  6. Vanilla extract
  7. Cinnamon sugar
  8. Agave


  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender

  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy

  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy

  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.

  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

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