Burre Blanc
Ingredients
- 1/2 Cup Minced Shallots
- 1 Cup White Wine (Sauv Blanc)
- 1 Cup Champagne Vin (or white wine vin)
- 4 oz Heavy Whipping Cream
- 1 Pound Unsalted Butter
- 1 Table Spoon Paprika
- 1/4 Cup Chopped Parsley
- to taste Salt and Pepper
Steps
Add Minced Shallots, Wine and Vinegar to Sauce pan, set on High Heat
Wisk mixture occasionally until reduced (syrup texture, approx 2 Table Spoons)
Add Whipping Cream, reduce heat to low, heat to simmer
Add Butter in small amounts at a time Constantly whisking, 30 Seconds on 30 Seconds off heat rotation after each part of butter
Once all Butter is mixed in add Paprika, Parsley and Salt and Pepper, serve immediately or keep under Low heat Lamp
Source: Read Full Article