Buffalo-Ranch Slow-Cooker Chicken
- Prep 10 min
- Total4 hr10 min
- Ingredients3
- Servings4
This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.
Ingredients
1
package (28 oz) boneless skinless chicken thighs
1
package (1 oz) ranch dressing and seasoning mix
1
bottle (12 oz) Buffalo wing sauce
Steps
- 1In large bowl, toss chicken and seasoning mix to coat evenly.
- 2Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
- 3Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.
- This shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 210
% Daily Value
- Total Fat
- 23g
- 36%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
% Daily Value*:
Exchanges:
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