Brownies

Ingredients

  1. Makes an 8×8 pan
  2. Double for 13×9 pan
  3. 1/2 cup melted butter
  4. 1 cup white sugar
  5. 2 eggs
  6. 1 tsp vanilla extract
  7. 1/4 cup Hershey's chocolate syrup
  8. 1/3 cup white flour
  9. 1/4 tsp salt
  10. 1/4 tsp baking powder

Steps

  1. Preheat oven to 350 degrees. Grease and flour an 8×8 baking pan.

  2. Combine melted butter, sugar, eggs, vanilla extract and chocolate syrup in a bowl.

  3. Blend remaining ingredients in bowl and spread in prepared pan.

  4. Bake in oven for 25 minutes

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