Broccoli Rice Casserole


  • ½ cup butter
  • 1 large onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • ⅓ cup milk
  • 1 (10.75 ounce) canCampbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
  • 1 ½ cups cooked regular long-grain white rice
  • Directions

  • Step 1

    Heat the butter in a 10-inch skillet over medium heat.Add the onion and cook until tender-crisp, stirring occasionally.


  • Step 2

    Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally.Stir in the milk, soup, cheese sauce and rice.Cook and stir until the cheese is melted.Pour the broccoli mixture into a 2-quart shallow baking dish.

  • Step 3

    Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

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