Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces.
In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit, and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving.
Just before serving, sprinkle with almonds and bacon.
