Braised Pork

You can use beef or pork ribs, whichever suits you. In this picture, I used pork ham strips.


  1. Pork ribs
  2. Salt
  3. Pepper
  4. Onion
  5. Garlic
  6. Pork broth
  7. Worcestershire sauce
  8. Rosemary (dried or fresh)


  1. Put some salt and pepper to all sides of the meat and pan fry for a 3 to 4 mins on each side. Set aside.

  2. Saute onion and garlic in a heated pan with little oil.

  3. Add the pork broth.

  4. Add 2 tbsp of worcestirshire sauce to the broth and let it simmer.

  5. Add the pork and let it simmer till meat is tender.

  6. Sprinkle dried or fresh rosemary before serving.

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