Bon Bon Chicken


  1. 100 grams Chicken Breast
  2. 1 piece Japanese Cucumber
  3. 1 tbsp Hot Water ◎
  4. 1 tsp Sugar ◎
  5. 1/2 tsp Salt ◎
  6. 1/4 tsp Salt for Cucumber
  7. 1 tbsp White Sesame★
  8. 1/2 tbsp Soy Sauce★
  9. 1/2 tbsp Oyster Sauce★
  10. 1/2 tbsp Sesame Oil★
  11. 1 tsp Vinegar
  12. 1 tsp Sugar


  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.

  2. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.

  3. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.

  4. Slice the cucumber diagonally. Cut it into strip.

  5. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

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