Bicol Express

Spicy Filipino Dish!


  1. 1 lb pork, cut into small size
  2. Garlic, minced
  3. Onions, sliced
  4. 2 roma tomatoes, sliced
  5. 1 cup coconut milk
  6. Red chili, sliced
  7. Green chili, sliced
  8. 2 tbsps shrimp paste
  9. Ground black pepper


  1. In a pan, fry pork until golden brown, remove from pan. Use the oil to saute garlic and onions

  2. Add tomatoes, cook until tomatoes softened.

  3. Add the fried pork, combine well

  4. Add coconut milk, stir and cook until the pork absorbs the coconut milk

  5. Add red chili, shrimp paste and sprinkle some ground black pepper, mix well

  6. Add green chili and simmer for 2 minutes.

  7. Serve

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