Best fried pickles and mushrooms 🍄
- 1 small tub of sliced portobello mushrooms
- 3-4 large kosher dill pickles cut into quarters
- 3 eggs
- 2 cups zatarans fish fry mix or cornmeal
- 2 cups flour plus 1 cup
- 1/2 cup milk
- To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)
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