Best fried pickles and mushrooms ­čŹä


  1. 1 small tub of sliced portobello mushrooms
  2. 3-4 large kosher dill pickles cut into quarters
  3. 3 eggs
  4. 2 cups zatarans fish fry mix or cornmeal
  5. 2 cups flour plus 1 cup
  6. 1/2 cup milk
  7. To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper


  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.

  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.

  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

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