Beefy Mushroom Steak Bites over rice

My husband has dentures and so I’m having to cook stuff that he can chew. I came up with this and it turned out really good, hope you like itπŸ’—πŸ˜œπŸ’—πŸ˜‹#steak #steakbites

Ingredients

  1. 2 lbs steak bites
  2. 2 lbs baby portabellas sliced
  3. Onion sliced
  4. Garlic chopped
  5. Olive oil
  6. Butter
  7. 2 beef bouillon cubes
  8. Water
  9. Worcestershire sauce
  10. Lite soy sauce
  11. Kitchen bouquet
  12. Red wine (your choice)
  13. Garlic salt
  14. Cracked black pepper
  15. leaves Bay

Steps

  1. Put some olive oil and butter in a skillet and saute the mushrooms on medium heat and continue to cook to your liking

  2. Meanwhile saute the steak bites in a pot separately with some olive oil on medium heat

  3. Add the onion and garlic and continue to stir around

  4. Add the garlic salt, pepper, bay leaves, Worcestershire, soy sauce, beef bouillon, water and continue to stir

  5. Add the mushrooms and incorporate with the meat then add the kitchen bouquet and red wine and continue to cook on LO for about 25 minutes

  6. Meanwhile start cooking your rice you’ll have time to do this while the steak bites are simmering

  7. When the steak bites and rice are done spoon that rich meaty mushroomy gravy on top of the rice and ENJOY πŸ˜ŠπŸ˜‹β€οΈ!!

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