READY IN: 30minsYIELD: 35 steaks
INGREDIENTS
1⁄2 cup morton kosher salt 1⁄2 cupcoarse black pepper 1⁄4 cup minced garlic granules 1⁄4 cupgranulated onion 2tablespoons bell chili pepper flakes 2tablespoonsturbinado sugar 2tablespoonsmsg 2tablespoonspaprika 1tablespoonlemon peel, granules 1tablespoonground celery seed 1tablespoonturmeric 1tablespoonchili powder 1tablespoonMexican oregano 1⁄2 teaspooncitric acidNUTRITION INFO
Serving Size: 1 (13) g
Servings Per Recipe:35
Calories: 24.7
Calories from Fat 8 g 33 %
Total Fat 0.9 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1627.1 mg 67 %
Total Carbohydrate4.2 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 0.2 g 0 %
Protein 1.1 g 2 %
DIRECTIONS
combine all ingredients in a medium bowl.mix well.transfer to a jar or ziplock bag.use as you would any steak seasoning.Source: Read Full Article