BBR Steak Seasoning (Big Beef Rub)

READY IN: 30minsYIELD: 35 steaks

INGREDIENTS

  • 1⁄2 cup morton kosher salt
  • 1⁄2 cupcoarse black pepper
  • 1⁄4 cup minced garlic granules
  • 1⁄4 cupgranulated onion
  • 2tablespoons bell chili pepper flakes
  • 2tablespoonsturbinado sugar
  • 2tablespoonsmsg
  • 2tablespoonspaprika
  • 1tablespoonlemon peel, granules
  • 1tablespoonground celery seed
  • 1tablespoonturmeric
  • 1tablespoonchili powder
  • 1tablespoonMexican oregano
  • 1⁄2 teaspooncitric acid

    • NUTRITION INFO

    Serving Size: 1 (13) g

    Servings Per Recipe:35

    Calories: 24.7

    Calories from Fat 8 g 33 %

    Total Fat 0.9 g 1 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 1627.1 mg 67 %

    Total Carbohydrate4.2 g 1 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0.2 g 0 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • combine all ingredients in a medium bowl.
  • mix well.
  • transfer to a jar or ziplock bag.
  • use as you would any steak seasoning.

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