BBQ Tuna Fritters


  • 1 (5 ounce) can light tuna in water, drained
  • 1egg
  • ⅔ cup quick-cooking oats
  • 3 tablespoons barbeque sauce
  • 3 tablespoons chopped green onion
  • ½ teaspoon hot pepper sauce, or to taste
  • ½ teaspoon dried savory
  • 1 pinch salt
  • 2 tablespoons vegetable oil
  • Directions

  • Step 1

    In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.


  • Step 2

    Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

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