Bánh Mì
THIS IS NOT MY RECIPE
Sandwich from Vietnam
Recipe from The Cozy Apron
Ingredients
- 1 pound thinly sliced pork
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon finely minced lemongrass
- 1 teaspoon grated garlic
- 4 cloves pressed garlic (using a garlic press)
- Pinch black pepper
- 1/2 cup mayonnaise
- 1 teaspoon sriracha
- 1 tablespoon vegetable oil
- 4 medium French rolls
- 2 sliced cucumbers
- Cilantro
- Pickled Vegetables
- 4 ounces shredded carrots
- 1 bunch radishes (sliced or shredded)
- 1 cup rice vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1 tablespoon salt
Steps
To make the pickled vegetables, place your carrots and radishes into a large bowl or container
In a cup or other small container, combine your vinegar, water, sugar, and salt. Whisk to dissolve
Pour liquid over vegetables and marinate for 1 hour at minimum and 1 day at maximum
Place your pork slices in either a large bowl or large ziplock bag. Add all of the ingredients up to and including the black pepper. Toss to coat and set out to marinate for 1 hour at minimum and 1 day at maximum
When both containers are ready to prepare, using a small bowl, mix together your mayonnaise and sriracha. Set aside
Place a grill pan (a cast-iron skillet would work too) on high heat. After your pan becomes hot, pour 2 teaspoons of oil onto the pan
Working in batches, add in some pork in an even layer. Allow the pork to sear on the first side for 1 minute, then flip to the other side. Remove and repeat with your remaining pork
To make the sandwich, cut the French rolls in half lengthwise and spread some mayonnaise on both sides of the bread. Sprinkle a few drops of soy sauce over the mayonnaise. Next, add a layer of pork, some vegetables, some cucumber slices, and some cilantro
Enjoy!
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