Baked Haddock


  • ¾ cup milk
  • 2 teaspoons salt
  • ¾ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground dried thyme
  • 4haddock fillets
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 500 degrees F (260 degrees C).


  • Step 2

    In a small bowl, combine the milk and salt.In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

  • Step 3

    Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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