Avocado open faced sandwich

#sandwich

Ingredients

  1. 2 slices – Bread
  2. 2 peeled & sliced – Boiled egg
  3. 1 medium – Ripe Avocado
  4. 2 Tablespoons (finely chopped) – Onion
  5. 2 Tablespoons (finely chopped) – Tomato
  6. 1 finely chopped – Green chili
  7. 1 Teaspoon – Lemon juice
  8. As required – Salt & Pepper

Steps

  1. In a small bowl, scoop avocado and add onions, tomatoes, chilly, lemon juice, salt & pepper

  2. Mash & mix thoroughly

  3. Toast two slices of bread and keep boiled & sliced eggs ready

  4. Spread the avocado mix over bread toast and stack the egg slices over it

  5. Avocado toast ready! Best for breakfast!

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