Apricot Shrimp Recipe
"A meal with lovely presentation that’s nice enough for dinner guests, but really quick and easy to make. Delicious served over white rice with a garnish of toasted slivered or sliced almonds."
- Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
- Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
- Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.
Per Serving: 297 calories;10.4 g fat;23.5 g carbohydrates;20 g protein;188 mg cholesterol;431 mg sodium.Full nutrition
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