Apple toffee dip

Ingredients

1. 1 (8 oz.) Pkg. Cream cheese, softened
2. 1/2 cup packed brown sugar
3. 1/4 cup sugar
4. 1 tsp vanilla extract
5. 3 (9 oz) toffee candy bars, chopped into 1/4 inch pieces
6. 3 medium tart apples, cut into wedges

Steps

1. In large bowl; beat cream cheese, sugars and vanilla at medium speed until well blended. Fold in toffee bars. Serve with apples. Store in refrigerator.

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