Amazing Muffin Cups

Ingredients

  • 12 links Johnsonville® Original breakfast sausage
  • 3 cups frozen country style shredded hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 6eggs, lightly beaten
  • 2 cups shredded 4-cheese Mexican blend cheese
  • ¼ cup chopped red bell pepper
  • chopped fresh chives or green onion
  • Directions

  • Step 1

    Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.

    Advertisement

  • Step 2

    In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.

  • Step 3

    Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.

  • Step 4

    In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

  • Tips

    Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set.

    Source: Read Full Article