Air-Fryer Red Potatoes
Prep/Total Time: 20 min.
Ingredients2 pounds small unpeeled red potatoes, cut into wedges2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper
DirectionsPreheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
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