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Rate Comment Save Share Print Total Time Prep/Total Time: 20 min.
Makes 8 servings
Ingredients 2 pounds small unpeeled red potatoes, cut into wedges 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once. Nutrition Facts 1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges : 1 starch, 1 fat. Source: Read Full Article
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