Air-Fryer Mini Nutella Doughnut Holes


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  • Total Time

    Prep: 30 min. Cook: 5 min./batch

  • Makes

    32 doughnuts

  • Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Oil for deep-fat frying
  • Confectioners’ sugar
  • Directions

  • Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  • In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners’ sugar; serve warm.
  • Nutrition Facts

    1 doughnut: 94 calories, 6g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.
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