Air-Fried Shrimp


  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic granules
  • ⅛ teaspoon salt
  • 1 pound large shrimp – peeled, deveined, and tails removed
  • perforated parchment paper
  • ⅛ cup freshly grated Parmesan cheese
  • Directions

  • Step 1

    Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.


  • Step 2

    Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.

  • Step 3

    Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

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