Aalo bukhara chatni (plum chatni)
This is an authentic aalo bukhara chatni recipe but with my own renovation to it ? #cookpadramadan #CookpadRamadan
Ingredients
- Dry aloo bukhara – 250 grams
- Sugar – 1 cup (250 grams)
- 1 tsp Melon seeds (charmagz)
- Roasted cumin powder – 1 tsp
- Green cardamom – 6-7
- Red chilly powder – ½ tsp
- Salt – ½ tsp or to taste
- Vinegar – 1 tbsp
Steps
Wash aaloo bukhara twice with tap water and add 2 cups of water and soak it for almost 1 night. Now take a wok and add aaloo bukhara along with water add 1 cup of more water to it place it on medium flame now add sugar, cardamom, chili, salt and melon seeds give a good mix to it and then add vinegar and a pinch of red color (if you want, it’s optional) once sauce getting thick turn out the flame and let it keep a side until it’s getting cool. Now take a glass jar and place sauce in it.
You can use this sauce for almost 3_4 weeks. Make your iftar more tempting..
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