3-Ingredient Brownie Batter Cookies

This feature is not available with your current cookie settings.

You can update your privacy settings to enable this content.Please enable all cookies to use this feature.

  • Prep 20 min
  • Total1 hr50 min
  • Ingredients3
  • Servings8

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!

Ingredients

  • 1
    cup packed crumbled baked fudge brownies

  • 1oz cream cheese, softened
  • 1roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • Steps

    • 1Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
    • 2Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
    • 3Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

    • Cookies should be stored in a covered container in refrigerator.

    Nutrition Facts

    Serving Size: 1 Cookie
    Calories
    360
    Calories from Fat
    160
    % Daily Value
    Total Fat
    18g
    27%
    Saturated Fat
    7g
    33%
    Trans Fat
    0g
    Dietary Fiber
    0g
    0%
    Sugars
    32g
    % Daily Value*:
    Vitamin A
    0%
    0%
    Vitamin C
    0%
    0%
    Calcium
    0%
    0%
    Iron
    10%
    10%
    Exchanges:

    Source: Read Full Article